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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & NoodlesSauces & CondimentsGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Boccalone
Soppressata
1349
salame
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Product Details
Approx. 6-8 oz. salame.
A coarsely ground, dry-cured salame in the traditional Calabrian style with spices and a hint of chili.
Ingredients: Pork, Salt, Red Wine, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture
Ingredients: Pork, Salt, Red Wine, Sugar, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture
Available for Delivery
About The Producer
Boccalone
Oakland
Boccalone artisan meats combine sustainably raised, heritage-breed pork, Italian sea salt, and the freshest spices with the rarest ingredient of all: time. Our small-batch, hands-on methods and traditional cold curing techniques can take up to ten times longer than other producers'. Why sacrifice efficiency? Because taking our time lets us focus every step of our process on a single goal: great taste.Read more