Gluten-Free Egg Replacer is a simple, clean label, easy-to-use vegan baking essential. This 12 oz bag is equivalent to 34 eggs! The package contains instructions for using as a substitute for whole eggs and separated egg whites or yolks. It's great for muffins, cakes, cookies, quickbreads and more (please note: egg replacer is not a substitute for whipped egg whites, as it won't provide the structure necessary for meringues or angel food cakes, etc.).
Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fiber.