1-To-1 Baking Flour

Bob’s Red Mill 1-to-1 Baking Flour is a versatile gluten-free flour blend designed to replace wheat flour in baking recipes without additional modifications. Made from a mix of rice flours, sorghum, potato and tapioca starches, and xanthan gum, it delivers texture and structure similar to traditional flour in cakes, cookies, and breads.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.