The classic Chile Relleno pepper, these Poblanos are gorgeous and glossy with a but of a kick and a deeply rich flavor. Try fire roasting them, peeling away the skin, and eating alongside any meat or pasta dish for added depth.
Blue House Farm is a place that recognizes & nourishes the connection between good food, the natural world, and the local community. They grow an incredible diversity of certified organic vegetables, fruits, and cut flowers.Read more