Shallots are indispensable for many recipes, from earthy winter braises to tangy salad dressings. Mince them finely to include in pan sauces and marinades, or roast whole to bring out their subtle sweetness.
Blue House Farm is a place that recognizes & nourishes the connection between good food, the natural world, and the local community. They grow an incredible diversity of certified organic vegetables, fruits, and cut flowers.Read more