Bodega Reds are an heirloom variety that travelled directly to our Bay Area from it's origin in South America. Creamy, nutty, and one of a kind, these red spuds are great roasted, mashed, or boiled and used in potato salad.
Located in Petaluma, we grow certified organic and heirloom produce of unparalleled nutrition, freshness and quality. We strive to be a reliable, sustainable partner for our customers while also taking great care to conserve and regenerate the land.Read more