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Just in time for colder days and colder nights, this pot pie is creamy mushroom goodness without any of the hassle.
Reheating Instructions: Preheat oven to 350 degrees. Place pie on a sheet pan and bake for 30 to 45 minutes, or until the filling bubble through the top and it is golden brown.
Ingredients: filling: onion, celery, carrots, potatoes, peas, mushrooms, turnips, spices, milk, butter, flour; crust: flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), salt, eggs, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodiumphosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate, locust bean gum), butter.
Contains: milk, eggs, wheat.