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Flakey, buttery crust encases peak-season cranberries tossed in sugar and fresh squeezed lemon juice. Topped with salty, sweet and crunchy crumb topping. Vanilla bean ice cream or a glass of port goes perfectly with this classic pie.
Ingredients: flour (unbleached enriched wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), salt, whole grain oats, baking soda (sodium bicarbonate), butter, brown sugar, (sugar, molasses) cinnamon, lemon, cranberries, cornstarch, tapioca starch.
Contains: wheat, milk