Apple Crumble Pie

Flakey, buttery crust encases peak-season apples tossed in sugar and fresh squeezed lemon juice, then topped with salty, sweet and crunchy crumb topping. This is a perfect candidate to serve piping hot, so the juices bubble up and the crumble toasts to an extra golden-brown.

Ingredients: filling: apples, spices, sugar, flour, lemon; crust: flour, butter, salt, sour cream; crumb: oats, butter, brown sugar, cinnamon, salt, flour
Contains: milk, wheat