Bionaturæ's Organic Traditional Egg Tagliatelle is made with certified organic wheat grown in Italy on small family-owned farms, without the use of synthetic pesticides or fertilizers. It's flavorful and toothsome with a great texture. Tagliatelle is classically used for meat sauces like a ragù or bolognese, but it's also a great match for a creamy or herby (think pesto!) topping.
Ingredients: organic durum wheat semolina, organic pasteurized eggs.
Contains: egg, wheat.