Bionaturæ's Organic Traditional Egg Pappardelle is made with certified organic wheat grown in Italy on small family-owned farms, without the use of synthetic pesticides or fertilizers. It's flavorful and toothsome with a great texture. Try it simply tossed with butter and a bit of parsley to soak up the sauce from a braised or stewed dish, or combine it with your favorite sauces—creamy cacio e pepe, hearty Bolognese, or bright summery pesto.

Ingredients: organic durum wheat semolina, organic pasteurized eggs.
Contains: egg, wheat.