Lion's Mane Mushroom Burger

This plant-forward burger highlights a rich blend of lion’s mane, shiitake, and porcini mushrooms for deep, savory flavor. Soy-free tofu and pea protein create a hearty, satisfying texture, while black truffle oil and tomato-based seasonings add aromatic depth. It’s a gourmet, umami-packed patty designed for easy, delicious plant-based meals.

Ingredients: Water, Soy-Free Tofu (Water, Fava Beans, Calcium Sulphate, Salt), Pea Protein, Tomatoes, Mushrooms (Lion's Mane Mushroom, Shiitake, Porcini), Sunflower Oil, Sodium Alginate, Seasoning (Dried Onion, Salt, Sea Salt, Dried Tomato, Dried Garlic, Spice, Onion Powder, Spice Extracts), Black Truffle Oil, Coconut Oil, Mushroom Extract, Grape Puree, Rice Flour, Pea Fiber, No Soy Gluten Free Tamari.