Berthaut Epoisses, a classic from Burgundy, is a testament to French cheese expertise. With its velvety orange rind and creamy interior, this cheese offers a balanced blend of savory and sweet notes. Aged to perfection in damp cellars, it pairs beautifully with your favorite wines, enriching your culinary experience with an essence of France. Indulge in the art of French cheese with Berthaut Epoisses, where tradition and flavor unite to create a truly remarkable cheese.
Ingredients: Pasteurized full cream cow’s milk, Rennet, Calcium Chloride, Lactic and ripening ferments, Salt (Sodium Chloride), Marc of Burgundy