8.8 oz

Product Details

Berthaut Epoisses, a classic from Burgundy, is a testament to French cheese expertise. With its velvety orange rind and creamy interior, this cheese offers a balanced blend of savory and sweet notes. Aged to perfection in damp cellars, it pairs beautifully with your favorite wines, enriching your culinary experience with an essence of France. Indulge in the art of French cheese with Berthaut Epoisses, where tradition and flavor unite to create a truly remarkable cheese.

Ingredients: Pasteurized full cream cow’s milk, Rennet, Calcium Chloride, Lactic and ripening ferments, Salt (Sodium Chloride), Marc of Burgundy

Available for Delivery

About The Producer

Burgundy, France
Epoisses Berhaut invites you to embark on a historical journey to the early sixteenth century, where the captivating story of Epoisses cheese began in the heart of Burgundy. This unique cheese recipe was born under the watchful eyes of Cistercian monks, blending seamlessly with their monastic way of life and the rich winemaking traditions of the region. What emerged was a cheese unlike any other, meticulously crafted through a method of slow-acting lactic acid curdling. Epoisses Berhaut stands as a living testament to this centuries-old heritage, offering a taste of history and tradition that continues to delight the discerning palates of today.Read more