Since 2012, Belcampo has been dedicated to bringing the most compassionate, sustainable, and delicious meat possible to their customers. They raise their animals on the Belcampo farm at the base of Mt. Shasta, then their own in-house team processes and prepares the meat. These expert butchers are artisans, dedicated to the rare craft of whole-animal butchery, which means they skillfully obtain the most premium cuts for you without letting any edible meat go to waste. Packed with vitamins and omega-3s, Belcampo's meat is good for you, sustainable for the planet, and full of outstanding flavor.