Gluten-Free Mac & Cheese

Beecher's Gluten-Free Mac & Cheese brings the same rich, creamy indulgence as the original "World’s Best" Mac & Cheese—now made without gluten. This comforting dish features perfectly cooked gluten-free pasta smothered in a velvety cheese sauce crafted from Beecher’s signature blend of aged cheeses. With its bold flavor and satisfying texture, this gluten-free favorite is perfect for a cozy meal any day of the week.

Ingredients: Gluten-Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk (Vitamin D3 Added), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Just Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Water, Rice Flour, Butter (Cream, Salt), Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Sugar, Contains 2% or Less Sunflower Seed Oil, Onion, Cornstarch, Vinegar, Salt, Paprika, Garlic, Spices), Salt, Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Dehydrated Garlic.

Contains: Milk, Eggs.