Squid Ink Spaghettoni

Bayview Pasta's Squid Ink Spaghettoni (a strand pasta slightly thicker than traditional spaghetti) is wildly fresh and made from hand-milled flour less than a mile from our San Francisco location Since we bring it to you so fresh, it cooks in (literally!) under a minute, yielding long strands with a slightly springy, chewy, delicate texture and a delicious rich, briny flavor. Pair this striking pasta with seafood like shrimp, scallops, or mussels, plus classic aromatics like garlic, parsley, and white wine.

Ingredients: red hollis wheat, red fife wheat, winter white wheat, spelt wheat, water, squid ink.
Contains: wheat.