Tender cornmeal cream biscuits studded with fresh summer sweet corn! Enjoy as a savory accompaniment to your 4th of July BBQ or use to make sweet berry & cream shortcakes! Bake for 15-20 minutes in a 385 degree oven until biscuits are golden, just set, and no longer doughy in center.
Ingredients: unbleached wheat flour*, pastry flour*, cornmeal, heavy cream, corn, unsalted butter, baking powder, salt, cane sugar (*organic).
Contains: wheat, dairy.