Bake fresh Batter chocolate hazelnut shortbread at home! We've done most of the work for you... all you need to do is bring dough to cool room temperature, roll out on a floured surface, cut into desired shapes, and pop them in the oven at 350. Top with a sprinkles before baking, or save to ice & decorate later!
Ingredients: unbleached wheat flour*, unsalted butter, granulated cane sugar, bittersweet chocolate wafers (cacao beans*, evaporated cane syrup*, cocoa butter*, sunflower lecithin), hazelnuts, vanilla, salt (*organic).
Contains: tree nuts, dairy, wheat.