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Tender cream biscuits perfect for any occasion! Enjoy as a savory accompaniment to your meal or use to make sweet fruit & cream shortcakes! Bake for 35-40 minutes in a 385F degree oven until biscuits are golden, just set, and no longer doughy in center.
Ingredients: organic unbleached wheat flour, heavy cream, unsalted butter, granulated cane sugar, baking powder, salt.
Contains: wheat, milk.