Base Camp Bakery's Sesame Durum Wheat Bread has a tangy flavor and chewy texture with a light crumb and a hearty crust. Leavened with natural sourdough and made with organic ingredients, this versatile loaf is baked with nutty sesame seeds throughout. We love it to build flavorful sandwiches, toasted on the side of hearty soups, or simply on its own with a bit of hummus and sea salt for a snack.
Ingredients: bread flour, whole-grain durum flour, sourdough culture, sesame seeds, wheat germ, salt, malted barley flour.
Contains: wheat, sesame.