Oat Porridge Bread

Base Camp Bakery's Oat Porridge Bread has a slightly sweet and tangy flavor. Leavened with natural sourdough and baked with organic ingredients, this versatile loaf is made with oat porridge, which makes it incredibly moist. We love it to build flavorful sandwiches, toasted on the side of hearty soups, or simply on its own with a bit of butter and sea salt for a snack. 

Ingredients: bread flour, whole-grain red wheat flour, high-extraction wheat flour, oats, sourdough culture, wheat germ, salt, malted barley flour.
Contains: wheat.