Alli Sondak, owner and baker for Bakery NoBlé, makes gluten-free treats that are actually worth the indulgence. Not only are all her products gluten free, but she also utilizes local ingredients wherever possible. Her kitchen is a dedicated gluten-free facility, and all ingredients she uses are certified gluten free or are inherently gluten free. Certain items can be made vegan upon request, although the price may change. Alli is happy to answer any questions about ingredient origin and gluten-free certification, and is happy to take special requests.