This Tropical Hazy Sour Ale is brewed using traditional souring kettle method. During the fermentation process, real guava and passion fruit are introduced which give this sour ale a tart and refreshing taste. This sour ale pairs well with ceviche, sharp cheddar, and pad thai.
Ingredients: Hops: Chinook Malts: Pale Two-Row, Malted White Wheat, Rice Hulls Yeast: House Adjuncts: Guava and Passion Fruit.