Amy's Organic Low-Sodium Lentil Vegetable Soup is a rich, satisfying vegan option with plenty of protein-packed lentils and savory veggies to keep you full all day long. Plus, the BPA-free can keeps your soup fresh, delicious, and shelf-stable until opened! A great heart-healthy pantry staple, or pack along for road trips and camping adventures.
Shake before opening. Do not add water.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Microwave: Place soup in a microwave-safe bowl and cover. Cook for 1-1/2 to 2 minutes. Stir and serve.
Ingredients: filtered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic black pepper, organic spices, bay leaves. Manufactured in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds.