Organic Low Sodium Chili

Amy's Organic Low Sodium Chili is savory and creamy. Organic red beans and tofu are simmered in a Mexican-style broth containing onions, peppers and spices. Lightly salted, but packing medium heat, this chili can be used for dips, as an entree with a dollop of sour cream, or paired with a salad.

Ingredients: organic red beans, organic onions, organic tofu (filtered water, organic soybeans, magnesium chloride), filtered water, organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeño peppers, sea salt, organic black pepper.

Contains: soy.