Amy's Organic Chunky Low Fat Vegetable Soup is a satisfying, savory bowl of summer to enjoy all year long. Chunks of tender, organic carrots, green beans, sweet corn, peas, and spinach are swirled through a sunny tomato broth for a kid-friendly vegan option. Plus, the BPA-free can keeps your soup fresh, delicious, and shelf-stable until opened! A great pantry staple, or pack along for road trips and camping adventures.
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½ to 2 minutes. Let sit for 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Ingredients: filtered water, organic diced tomatoes, organic carrots, organic green beans, organic corn, organic peas, organic spinach, organic onions, organic celery, sea salt, organic black pepper. Made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).