Sorry, this product is unavailable.
Check back soon!
Amy's Organic Fire Roasted Southwestern Vegetable Soup is a rich, satisfying vegan option made with fire roasted vegetables, black beans, green chiles, and spices. Plus, the BPA-free can keeps your soup fresh, delicious, and shelf-stable until opened! A great pantry staple, or pack along for road trips and camping adventures.
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½ to 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Ingredients: filtered water, organic diced tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted green bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices, organic black pepper, organic tomato puree, organic onions, organic balsamic vinegar (organic wine vinegar, organic grape must).