Gluten-Free Bean & Cheese Burrito

A delicious and easy to prepare meal made from a soft organic gluten-free tortilla. The burrito is then filled with organic pinto beans, cheddar cheese, rice, and vegetables in a mild Mexican inspired tomato sauce.

Ingredients: Organic Pinto Beans, Filtered Water, Organic Garbanzo Flour, Organic Brown Rice, Organic Tomato Puree, Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic. Contains: Milk.