Black Bean Vegetable Enchiladas

Amy's Black Bean Vegetable Enchiladas are a delightful gluten-free, vegan, and dairy-free option that doesn't compromise on flavor. This dish features two tortillas made from ground organic corn, filled with a blend of organic black beans, tofu, and veggies. It's all topped off with Amy's traditional Mexican-style enchilada sauce, making for a satisfying and flavorful meal.

Ingredients: Filtered Water, Organic Corn Tortillas (Organic White Corn Cooked In Water With A Trace Of Lime), Organic Tomato Puree, Organic Zucchini, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chilies, Chives

Contains: soy.