AL’s double chocolate cookies are basically a box full of brownie corners—chewy, rich, and deeply satisfying. Made with real cocoa powder for that intense chocolate flavor, they’re sweet-tooth classics crafted with cane sugar, free-range eggs, and plenty of butter from grass-fed cows. It’s a seriously fudgy bite, no corner-cutting.
Ingredients: Unbleached Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Brown Cane Sugar (Cane Sugar, Molasses), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Butter (Cream, Lactic Acid), Cane Sugar, *RSPO Palm Oil, Tapioca Syrup, Water, Eggs, Dutch Process Cocoa Powder, Organic Milk, Invert Cane Sugar, Sea Salt, Pea Protein, Rosemary Extract, Oat Fiber, Corn Starch, Natural Flavors, Baking Soda (Sodium Bicarbonate), Xanthan Gum.
Contains: Milk, Eggs, Soy, Wheat.