This yogurt comes from Alexandre Family Farm's cows that are pastured all year long on their regenerative farm. Additionally, their cows are A2 cows, meaning that they only contain the A2 beta casein protein that is easily absorbed and digested in the human body, whereas most cows found in the US contain the A1 protein that cause indigestion and allergies. Cows that only eat grass produce produce more nutrient-rich milk, such as higher amounts of omega-3s, omega-6s, and CLAs. Omega-3s are the essential fatty acids crucial to brain and eye health, especially in children. They then VAT pasteurize the milk to help preserve the flavor of the nutrient rich milk with the cream on top and mix with yogurt cultures, while leaving the milkfat levels alone. What results is 100% grass fed yogurt that is creamy and rich - perfect to eat alone, blend in smoothies, or use in any other recipes that call for yogurt.
Ingredients: organic 100% grass-fed milk, live culture (lactobacillus rhamnosus, bifidobacterium species, lactobacillus acidophilus, lactobacillus delbrueckii subsp., bulgaricus lactobacillus paracasei, streptococcus thermophilus).