Aleia's Panko Breadcrumbs are the gluten-free solution to any breading recipe. Flaky, airy, and crunchy, these breadcrumbs are made of brown and regular rice flour, potato flour and tapioca flour. Coat any protein or vegetable with these breadcrumbs and shallow pan-fry, deep-fry, or bake. You can also generously top a casserole or sprinkle on a salad with the breadcrumbs for an extra crunch.
Ingredients: brown rice flour, rice flour, potato starch, tapioca flour, brown sugar, non-gmo canola oil, eggs, potato flour, yeast, guar gum, sea salt.