A certified organic sparkling wine from Spain's Penedès region, crafted using the traditional méthode champenoise. This Brut Reserva is a blend of Macabeo, Xarel·lo, and Parellada grapes, aged for 15 months on lees to develop complexity and fine bubbles. It offers aromas of herbs, fresh flowers, and ripe white fruit, with a refreshing palate featuring citrus and honeydew notes, culminating in a dry, mineral finish.