Ak-mak Bakeries

Ak-mak Bakeries, founded by the Soojian family in 1893, has a long history of producing authentic Armenian cracker bread in the United States. Originally established by great uncle Jacob Soojian in Lowell, Massachusetts, the bakery catered to Armenian immigrants with a variety of Middle Eastern baked goods. By 1936, the family relocated to California, and in 1954, the company was renamed Ak-mak Bakeries, while still using Ararat Bakeries as a division name.

For over a century, Ak-mak has been committed to creating products with the highest quality ingredients, free from preservatives, artificial additives, and dyes. Their Whole Wheat Sesame Crackers, known for their versatility and rich flavor, can be enjoyed as a snack or used in catering events. The company's dedication to health and sustainability is evident in their long-standing support for organic farming, ensuring their ingredients are pure and wholesome.

Three generations of the Soojian family have contributed to the bakery's success, continually focusing on healthy eating and introducing health-conscious products since 1952. Their efforts to support sustainable agriculture include financial commitments to their suppliers, sometimes paying up to two years in advance to secure future production. This commitment extends to ensuring the financial stability of their suppliers, even renegotiating contracts to offer better prices when market conditions are unfavorable.

Ak-mak Bakeries strives to provide the highest quality products at affordable prices without relying on promotions or coupons, believing that sustaining low prices continuously is more beneficial for consumers and the environment. Their dedication to minimizing environmental impact includes reducing unnecessary printed materials, and ensuring that their business practices align with their values of health, quality, and sustainability.