Sea Salt Rice Cooked in Bone Broth

Chicken bones have been slowly simmered to release collagens and all the great nutrients of bone broth for this rice. For A Dozen Cousins, replacing water with bone broth when cooking their rice provides more flavor and higher protein content. They then season with a hint of salt. Fully cooked, all you need to do is warm in the microwave or on stovetop to enjoy.

Ingredients: chicken bone broth (water, halal dehydrated chicken bone broth), parboiled long grain white rice, avocado oil, sea salt.