Classic Rice Cooked in Bone Broth

Chicken bones have been slowly simmered to release collagens and all the great nutrients of bone broth for this rice. For A Dozen Cousins, replacing water with bone broth when cooking their rice provides more flavor and higher protein content. They then season the finished rice with onions, garlic, and spices. Fully cooked, all you need to do is warm in the microwave or on stovetop to enjoy.

Ingredients: chicken bone broth (halal), parboiled rice, water, onions, sea salt, avocado oil, roasted garlic, spices.