Acme Bread

Pain au Levain

16 oz
Pain au Levain

Product Details

This item arrives at our facility later in the day. Therefore, it can only be ordered for delivery after 1pm.

** Given the nature of this item, it is only available for Bay Area customers **

This bread is a sourdough that contains about 20% whole wheat flour. 'Levain' also refers to the particular whole wheat sourdough starter used in this and other loaves Acme makes. What distinguishes this loaf from other sourdoughs is its particularly strong smokey' crust and its chewy lighter interior crumb speckled with whole wheat. The loaves take nearly 24 hours to make from start to finish and are used as table bread at many Bay Area restaurants.

Ingredients: wheat flour*, malted barley flour*, water, sourdough starter* (water, wheat flour*, malted barley flour*), sea salt (organic ingredients*).

Contains: wheat.

Available for Delivery

Available for orders starting after 1pm

About The Producer

Acme Bread
Berkeley, CA
In 1983 husband and wife Steve and Suzie Sullivan opened Acme Bread Company in Berkeley California. Steve and Suzie’s interest was to create breads that were naturally leavened and yeasted in the French and Italian styles. Acme Bread’s business model is baking the best bread possible – every day!Read more