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Acid League's Seafood Hot Sauce brings the heat with fermented red serrano peppers and horseradish. Made with living apple cider vinegar, this sauce pairs well with raw or cooked seafood as well as in cocktails or as a dip for roasted meats.
Ingredients: Living Apple Cider Vinegar, Fermented Red Serrano Pepper Puree (Red Serrano Peppers, Salt), Prepared Horseradish (Horseradish, Water, Distilled Vinegar), Roasted Red Pepper, Garlic, Water, Sea Salt, Xanthan Gum, Citric Acid.