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Acid League's ACV Carolina BBQ Pit Sauce is inspired by the Western part of North Louisiana's bbq sauce recipes. Made with tart and juicy tomatoes, living apple cider vinegar, and a heap of spices, this sauce is balanced between tart, acidic, and savory. Use this sauce to marinate, as a dip for fried finger foods, poured over pulled pork, or as a dressing for grain bowls.
Ingredients: Water, Living Apple Cider Vinegar, Coconut Sugar, Tomato Paste, Sea Salt, Garlic, Tamarind Puree, Apple Juice Concentrate, Shallot, Dijon Mustard (Mustard Seed, White Wine Vinegar, Water, Spices, Salt), Fermented Cayenne Pepper Puree (Cayenne Peppers, Salt), Smoked Paprika, Black Pepper, Citric Acid.
Contains: tree nuts (coconut).