1860 Cocktail Sauce

Acid League's 1860 Cocktail Sauce takes it back to the oyster cocktail craze found in San Francisco during the 1860s. This version of cocktail sauce features hot horseradish, juicy tomato, a pinch of lemon juice, and raw apple cider vinegar for a bright and sour balance in taste. Pair with seafood such as oyster and shrimp.

Ingredients: Water, California Tomato Paste, Coconut Sugar, Distilled Vinegar, Horseradish, Unpasteurized Apple Cider Vinegar, Sea Salt, Mustard, Fermented Cayenne Peppers, Spices, Natural Mustard Flavor, Garlic, Paprika, Lemon Juice Concentrate, Salt, Red Beet Powder, Onion Powder, Garlic Powder, Extra Virgin Olive Oil, Acetic Acid, Xanthan Gum, Citric Acid.

Contains: coconut.