Vegan Vanilla Iced Cake

Abe’s Vegan Vanilla Iced Cake is a soft, moist vanilla loaf topped with a sweet vanilla icing for a simple yet classic treat. Baked without dairy, eggs, or nuts, this cake is 100% vegan and perfect for sharing.

Ingredients: Non-GMO Cake (Sugar, Water, Flour [Wheat, Malted Barley], Expeller-Pressed Canola Oil, Brown Rice Syrup, Salt, Baking Powder [Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate (Baking Soda), Cornstarch and/or Tapioca Starch], Baking Soda, Vanilla [Vanilla Beans, Water, Ethyl Alcohol]), Frosting (Non-GMO Sugar [Contains Cornstarch for Anti-Caking], Non-GMO Certified Sustainable Palm Oil, Expeller-Pressed Canola Oil, Tapioca Starch, Water, Non-GMO Vanilla, Guar Gum, Xanthan Gum, Salt, Lemon Extract [Cane Alcohol, Lemon Oil, Water]), Non-GMO Sprinkles (Sugar, Cornstarch, Sustainable Palm and Palm Kernel Oil, Sunflower Lecithin [an Emulsifier], Natural Vanilla Flavor, Natural Coloring [Spirulina, Purple Sweet Potato, Red Radish, Red Cabbage, Annatto, Riboflavin, Turmeric], Cocoa [Processed with Alkali], Carnauba Wax).

Contains: Wheat.