Vegan Pumpkin Iced Cake

Abe’s Vegan Pumpkin Iced Cake is a moist, spiced pumpkin loaf topped with a sweet, creamy icing for a festive fall treat. Free from dairy, eggs, and nuts, this cake is 100% vegan and perfect for sharing.

Ingredients: Cake [non-GMO sugar, water, non-GMO flour (wheat*, malted barley), non-GMO expeller-pressed canola oil, non-GMO pumpkin puree, non-GMO brown rice syrup, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, cinnamon, nutmeg, allspice, cloves, non-GMO orange zest, non-GMO lemon zest, ginger, non-GMO vanilla (vanilla beans, water, ethyl alcohol)], Frosting [non-GMO sugar (contains cornstarch for anti-caking), non-GMO certified sustainable palm oil, expeller-pressed canola oil, tapioca starch, water, non-GMO vanilla, guar gum, xanthan gum, salt, lemon extract (cane alcohol, lemon oil, water)], and Non-GMO Sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), natural vanilla flavor, natural coloring (spirulina, purple sweet potato, red radish, red cabbage, annatto, riboflavin, turmeric), cocoa (processed with alkali), carnauba wax]. Contains: Wheat.