Gluten-Free Vegan Coffee Cake Mini Muffins

Abe's Gluten-Free Vegan Coffee Cake Mini Muffins are a delightful treat that brings the comforting flavors of a classic coffee cake to a handy, bite-sized form. Each mini muffin is crowned with a generous helping of crunchy cinnamon streusel, adding a sweet and textured contrast to the soft, tender crumb beneath. Made for everyone to enjoy, these muffins are not only vegan but also gluten-free, ensuring that dietary restrictions don't get in the way of a delicious experience. They're perfect for pairing with your morning cup of coffee or as a small indulgence anytime you desire a sweet, cinnamon-infused bite.

Ingredients:

Batter [non-GMO sugar, non-GMO gluten-free flour [rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitamin B1), riboflavin (vitamin B2), niacinamide (vitamin B3))], non-GMO organic rice milk [water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12], non-GMO expeller-pressed canola oil, water, salt, non-GMO lemon zest, non-GMO baking powder [monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate (baking soda), non-GMO cornstarch and/or tapioca starch], baking soda, cinnamon, non-GMO vanilla (vanilla beans, water, ethyl alcohol)] and Crumb [non-GMO gluten-free flour, non-GMO brown sugar, non-GMO vegan butter [canola oil, palm oil, water, salt, natural flavor (derived from corn, no MSG, no alcohol, no gluten), sunflower lecithin (an emulsifier), lactic acid (non-dairy derived from sugar beets), annatto extract (color)], non-GMO vanilla, cinnamon].