ABC+ Trout Fillets in Curry Sauce features tender, hand-filleted trout sourced from Portugal’s Rio Coura, immersed in a creamy, aromatic curry sauce inspired by Indian cuisine. Prepared using artisanal methods and local ingredients, this dish offers a harmonious blend of mild trout flavor and subtly spiced curry, delivering a unique culinary experience.
Ingredients: Trout (Oncorhynchus mykiss) (71%), Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Antioxidant [E385], Chili Extract, Curry, Ground Chili) (28.2%), Salt
Contains: Fish (Trout).