Trout Fillets "Aglio e Olio"

ABC+ Trout Fillets “Aglio e Olio” feature tender, hand-filleted trout sourced from Portugal's Rio Coura, immersed in a creamy garlic and parsley sauce inspired by the classic Italian recipe. Prepared using artisanal methods, these fillets offer a harmonious blend of delicate fish and aromatic flavors, delivering a unique culinary experience. 

Ingredients: Trout (Oncorhynchus mykiss), Aglio e Olio Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Antioxidant [E385], Paprika Extract, Garlic, Parsley), Salt

Contains: Fish (Trout)