ABC+ Trout Fillets in Dill & Pickled Sauce feature tender, hand-filleted trout from Portugal’s Rio Coura, immersed in a creamy, Nordic-inspired sauce infused with tangy pickles, aromatic dill, mustard, and lemon juice. Prepared using artisanal methods, these fillets offer a harmonious blend of delicate fish and vibrant flavors, delivering a unique culinary experience.
Ingredients: Trout (Oncorhynchus mykiss), Dill and Pickle Sauce (Rapeseed Oil, Water, Vinegar, Salt, Modified Starch, Mustard, Lemon Juice, Antioxidant [E385], Paprika Extract, Cucumber, Dill Pickles)
Contains: Fish (Trout)