Tour of Japanese Prefectures - 6-Wagyu Box (Frozen)

Experience the ultimate luxury with this curated selection of authentic Japanese Wagyu, featuring six of Japan's most celebrated cuts. This collection showcases the pinnacle of beef craftsmanship,

Miyazaki Striploin – Delivers exquisite marbling and a clean, deeply savory flavor that defines Japan’s most celebrated wagyu. Exceptionally tender and richly satisfying, it offers a refined indulgence in a perfectly balanced portion. Raised in Japan’s Miyazaki Prefecture—widely regarded for producing award-winning wagyu—this beef reflects meticulous care, pristine conditions, and a legacy of excellence unique to the region (4oz).

Kobe Ribeye – At the origin of wagyu, this cut showcases the pinnacle of Japanese beef in a perfectly portioned cut, with buttery marbling and an intensely refined flavor. Rare, luxurious, and unforgettable, it’s an indulgence meant to be savored slowly. Sourced solely from Hyōgo Prefecture, this authentic Kobe reflects generations of craftsmanship and a terroir found nowhere else in the world (4oz). 

Hokkaido Chuck Eye ("Snow Beef") – Offers remarkable tenderness and rich, beef-forward flavor, enhanced by fine marbling that melts beautifully as it cooks. Exceptionally satisfying and deeply savory, it delivers a refined take on a classic cut. Raised in Japan’s northern island of Hokkaido—known for its cold climate and pristine conditions—Snow Beef develops a clean, balanced richness that is both distinctive and rare (4oz).

Kagawa Olive-Fed Tenderloin – Exceptionally tender, with a delicate, clean flavor and a subtle richness that lingers on the palate. Refined and beautifully balanced, it offers an elegant expression of Japanese wagyu at its most nuanced. Raised in Japan’s Kagawa Prefecture and finished on a unique olive-based feed, this rare beef develops a silky texture and distinctive depth found nowhere else in the world (4oz).

Saga Strip – Delivers refined marbling and a rich, deeply savory flavor that is both bold and beautifully balanced. Exceptionally tender and satisfying, it offers a luxurious expression of Japanese wagyu in a perfectly portioned cut. Raised in Japan’s Saga Prefecture—renowned for meticulous cattle care and pristine pastures—this beef reflects a heritage of quality and craftsmanship that sets it apart (4oz).

Sendai Tenderloin – Offers exceptional tenderness and a refined, delicately rich flavor highlighted by elegant marbling. Silky and balanced, it delivers a luxurious experience in a perfectly portioned cut. Raised in Japan’s Miyagi Prefecture near Sendai—where careful breeding and pristine conditions define the region’s wagyu—this beef reflects a tradition of excellence unique to northern Japan (4oz).