
Société Roquefort is France’s iconic blue cheese, crafted from unpasteurized sheep’s milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Protected by PDO status, this world-renowned cheese develops a creamy yet crumbly texture, with bold, tangy flavors balanced by the distinctive veining of Penicillium roqueforti.
Ingredients: Unpasteurized Sheep’s Milk, Salt, Enzymes, Penicillium roqueforti, Cheese Cultures.
Contains: Milk.
