Steaks: top sirloin, sirloin tip, rib eye, New York & filet mignon.
Roasts: London broil, chuck & cross rib roast.
Stew Meat: 2 - 1-pound packs
Stir fry/Fajita Meat: 1 to 2- 1-pound packs.
Ground Beef: Approx. 5 to 8 - 1-pound packs.
Options may vary depending upon availability.