18 Rabbits thoughtfully sources organic, non-GMO ingredients from farmers we know and suppliers we trust. Rooted in tradition, it all started in founder Alison’s childhood home where two rabbits fell in love in the backyard and Mom taught her the importance of making food with integrity. She handcrafts each 18 Rabbits recipe in her San Francisco kitchen using minimally processed organic, gluten-free, ingredients including whole grain oats, fruits, nuts and seeds, for an unexpectedly delightful taste.
18 Rabbits founded 1% for Kids
where more than 1% of our granola and bars made are donated to kids affected by food insecurity.